I recently had a one night stay at the Yokohama Bay Sheraton Hotel and Towers.

I never been here before, but the Sheraton is right next to Yokohama Station and a short drive from Tokyo. I went by car, so it was nice to have the Times parking lot right next to the hotel. It’s an underground parking lot that’s about ¥1900 per night. Once I went up into the lobby area, my first impression was that of an older nostalgic Showa-era design hotel.

They don’t make hotels like this anymore.

It’s almost a snapshot from history with the lavish chandeliers and gold and marble accents everywhere.

Taken in a negative context, it’s a bigger version of a common business hotel that you could find all over Japan.

It was older, but kept in very good shape, as with all other Japanese properties. But it still felt old, especially compared to the Hyatt properties.

Being Marriott, Bon Voy member is meant we could check in at the club lounge on the 26 floor so we decided to move towards the elevators. The old Showa era design decor, continued hear portraying a sense of older Japanese views of what luxury meant. It’s quite intriguing actually.

The elevators remind me of an old Japanese department store.

I don’t have many pictures of the lounge itself because the entrance of small and crowded and I didn’t want people to think I was some blogger but you can check out pictures here.

 

To their credit, the service was excellent, and check-in was a breeze. The lounge offered free drinks and a variety of appetizers. Some things that stood out or many of the Chinese theme dishes, I suppose that, because Yokohama has a huge Chinatown in a large population of Chinese customers, they had lots of items that Chinese people would like. Actually, come to think of it, there were a lot of Chinese customers in the lounge.

The hotel was nice enough to upgrade our room.

Was, wow, this is big! Which was a very good thing!

However, in essence, you realize that it was two rooms, renovated and combined together. The layout was long and rectangular with the bedroom area on one side and the shower bathroom split on the other. All in all, it was a very spacious area, so no complaints there. We had a nice silhouette view of Mount Fuji in the morning sort of obstructed by some sort of tower but some Fuji is better than no, Fuji.

The bathrobes were plush and the bath was nice.

Because I only stayed one night, obviously the highlight of my trip was breakfast. It could’ve been the lounge and free drinks the night before but really, when you look online, especially with the Japanese reviews, the breakfast here is the best. Retail price is ¥4400 for adults, but I think it’s very worth it. They source many of their ingredients from local Kanagawa Prefecture, and they also had a Hokkaido festival going on. The star item at the buffet would be the Maguro-don. I also enjoyed the Roman, Jon, and the other selections. To be honest, this Buffay may not have as many items as some of the other Hyatt hotels I have gone to, but, the satisfaction level was extremely high. Also, one thing I love about this place is the fresh orange juice squeezer. That is a treat.

My only gripe for the room would have to be the positioning of the toilet. I understand that you could close the sliding doors at either end of the bathroom zone to get full privacy, but this is where the large space becomes a hindrance, and I just thought it would be better to give it its own door, not see-through glass, and give it a look. That would add so much more freedom to how the occupants use the room. But that’s just my two. Cents.

Also, there are little things, not from a hygienic level, that bother me, but you could definitely see the wear and tear over the years.

Considering this place can cost upwards of ¥27,000 a night, I think they could do better.In conclusion, my final thoughts are that this is a decent, solid hotel right by the station and would fit the needs of many people. It is old, but they have kept it in very good condition. My only gripe would be that in my own personal experience, I don’t think the high prices match the experience that the hotel has to offer. However, it is important to note that the location is very good so their cost must be expensive as well.

I think I still prefer the Hyatt Regency in Yokohama.

Let’s face the reality first.

The adult average salary in Japan:

Employment Type	Avg Salary	Male	Female
Full time	approx. 5.08mill	approx. 5.70 mill	approx. 3.89 mill
Part time or contract	approx 1.98mill

The base minimum hourly wage was raised to ¥1004/hr  which is around a whopping $6.92 USD  at today’s exchange rate.

Iwate prefecture clocks in at one of the lowest with  ¥896/hr.

According to this government survey, a key characteristic is that while there is no significant difference in annual income in the 20s, the gap between male and female workers tends to widen from their 30s onward.

Source:   https://www.nta.go.jp/publication/statistics/kokuzeicho/minkan2021/pdf/002.pdf

By Age:

Age range	Avg	Made	Female
20~24	2.69 mill	2.87 mill	2.49 mill
25~29	3.71 mill	4.04 mill	3.28 mill
30~34	4.13 mill	4.72 mill	3.22 mill
34~39	4.49 mill	5.33 mill	3.21 mill
40~44	4.80 mill	5.84 mill	3.24 mill
45~49	5.04 mill	6.30 mill	3.28 mill
50~54	5.20 mill	6.64 mill	3.28 mill
55~59	5.29 mill	6.87 mill	3.16 mill
60~64	4.23 mill	5.37 mill	2.62 mill
65~69	3.38 mill	4.23 mill	2.16 mill
Over 70	3.00 mill	3.69 mill	2.10 mill
Avg	4.43 mill

Source：National Tax Administration Agency, “2021 Statistical Survey of Private Sector Remuneration,” 2021.

By Industry:

Ranking	Industry	Avg salary
1	Electricity, gas, heat, water	7.66 mill
2	Financial, insurance	6.77 mill
3	IT and telecommunications industry	6.24mill
4	Academic research and professional services	5.21 mill
5	Academic research, professional and technical services	5.21 mill
6	Education and learning support industry	5.21 mill
7	Manufacturing	5.16 mill
8	Construction	5.11 mill
9	Complex Service Business	4.94 mill
10	Real estate and goods rental	4.26 mill
11	Transportation and postal services	4.25 mill
12	Medical care, welfare	4.07 mill
13	Wholesale and retail	3.77 mill
14	Lifestyle-related services and entertainment	3.69 mill
15	Service industry	3.69 mill
16	Lodging and food services	2.60 mill

Overall, industries related to lifelines, such as electricity, gas, heat supply, and water supply, tend to have high annual incomes.

Source ：National Tax Administration Agency, “2021 Statistical Survey of Private Sector Salaries

 

But Why?

Why is the salary level so low?

After seeing the data, it’s pretty dismal, yes I know.

Combined with outdated corporate culture and long hours, there seems to be no reason to endure this.

But why doesn’t the whole country crumble into a huge civil uprising?

Well, one major factor is that low pay is a trade off for lifetime employment and financial security.

This financial security is tied into all the banking loans and financial systems as well.

Most respected, larger corporations, due to strict Japanese working laws, technically cannot fire you. That’s why, even if you were a crappy employee, you may find yourself simply transferred to an unproductive division instead of being canned.

This topic of job security, which warrants a different blog post altogether, is directly related to the slow reaction times of Japanese corporations.

 

Learn Japanese for that extra edge

Unlike most western countries which value skill over loyalty and length of employment,  most major Japanese corporations are stuck in the hiring system where guaranteed lifetime employment is the norm. This is one of the reasons why corporations are so slow when reacting to things, because they cannot act quickly, or sometimes do not have the human assets to counter the quick changes of the time.

Of course, that is changing but in general, the stereotype still holds true.

One factor that is a make-it or break-it skill is language.

The truth is, you should have a strong knowledge of Japanese if you want to really go anywhere.

It’s not impossible to climb the ladder without it, but you will have far more opportunities and deeper relationships if you can speak.

My personal take is that if you were serious about anything, learn the language. I worked in so many companies where the foreigner who could not speak, were always left out of the good stories. It wasn’t about racism or anything like that. It has more to do with the fact that the Japanese staff are overworked as it is, held to a stiff standard and with all the need for maximum efficiency at play, don’t have time to slow down and teach Japanese to a foreigner. It’s just a corporate reality.

If you can read and write Japanese, you will gain a tremendous advantage.

Even if you cannot handwrite the kanji , but can use software you’ll have an undeniably large advantage over your counterparts who can only speak.

 

So what to do?

If you can, try going to a  foreign company that respects the global wage standards.

Obviously, those may require a higher educational degree, especially if you’re going into the finance, pharmaceutical or tech industries.

If you’re lucky enough to work at a company that is considering sending you to Japan for a couple years, that is probably your best gig.

I know many people who have been offered to stay in Japan and run the Japanese office.

I strongly advise against working at a small to midsize Japanese company, because you’ll have much less of a chance at changing the corporate climate, especially if you get stuck with an unpleasant Japanese boss.

Also, try to steer clear of very old, traditional companies because they cling to the old corporate styles almost as if it was a badge of honor.

Anything over 35 years is a yellow flag, and really do your due diligence on companies that are 50 to 100 years old.

 

Closing

It may seem like a lost cause but it’s not.

It’s weird, you wonder how people can survive with such low salaries, and with exchange rate, now being as bad as it is, (¥145 at the time of writing) many Japanese cannot afford to travel out of the country.

Depreciation has kept overall prices lower, but now that the rest of the world is moving in a different direction, Japan is faced with a big challenge.

It’s hard to raise interest rates like other countries because then people will not be able to pay off their loans, and their household budget will even be hit harder. \

Many people were assured that their long-term home loans would maintain almost nonexistent interest rates for their whole period, so even a small increase will throw off their expenditures.

When you’re only making ¥4 million a year, considering your take-home salary, that’s a big concern.

I guess if corporations stopped hoarding cash and paid employees higher rates, that might be one solution, but it’s not that easy.

This is because as mentioned before,  Japanese employment at major corporations is not based off worker skills, but more on  lifetime employment, so it really is a headache that the country needs to address at one point.

 

Unfortunately, this cannot last forever and the day of reckoning is coming. Add to this the country’s stringent immigration policy (despite declining birth rate) and you can see why the general population doesn’t trust the Japanese politicians.

All the warning signs have been out there for years and politicians are seen as having done nothing to address it, but rather promote their own individual needs and careers.

But I digress, greatly.

 

All this may have nothing to do with your next potential job in Japan, but this reality does exist, and knowing about it, even in the back of your head, will arm you with knowledge to make better decisions in the working environment.

In the end, I think that from my experience working in Japan, despite all these cautionary factors I brought up, working in Japan could be a great experience.

You’d get to stay in Japan long term and experience all the wonderful things that country has to offer, including nature, gourmet food, and high-tech living.

Most of the bad things about Japan are from the Japanese people anyways.

If you are a good people person, then perhaps, you can create your own ideal working solution. I know many expats who have.

If you want to try living in Japan, be sure to manage expectations and that will be your first step towards a happy stay here in Japan!

 

I’m sure many of you have gone through part of this, what’s your experience been like?

Leave it in the comments below!

The Hyatt Regency Seragaki has been one of my original favorite hotels even before it was upgraded to a category 5 property. It’s situated on the northern side of Okinawa’s main island and sits on top of its own cozy little island. 

I came here for the first time during Covid with low expectations but the place has been fabulous throughout the years. 

I had one last weekend before the end of summer break so I decided to go for a weekend getaway and learned they just celebrated their 5 yr anniversary. Until now, the lack of crowds was something I took for granted.

Being a Globalist member, I’ve been able to stay in numerous suites and rooms, which I’m sure you can find online from other well-established travel or influencer blogs.

It’s safe to say that, just like any other Hyatt property, all the amenities you have come to expect are there, plus the Japanese standard of Hyatt, which includes impeccable service, unbelievable attention to detail, and super super clean everything. Once again, it’s amazing that everybody can do this without getting tipped.

The main attraction here is the variety of pools, it’s cute little beach and the view ( if you get the good side of the building facing the ocean.)

One of the first things you see when crossing the bridge onto the property is the private beach on the left-hand side. To be honest, it’s quite small and on low tides, it looks like a kiddy pool. However, it’s not too bad when you actually go to it. They keep the buoys floating around to keep the jellyfish out. Unfortunately, it also keeps many of the larger size fish out as well. If you have some goggles, you can still look underwater and see some nice tropical fish. I was lucky enough to find a blue starfish once. It’s worth noting that snorkeling is not allowed. The sand is soft and you can also see hermit crabs, which make for great sand playing fun. (not for the hermit crabs themselves tho…) The water is extremely warm during the summer, but it was a bit chilly when we went in November. The hotel offers lounge chairs and umbrellas free of charge, but you have to go early to get your spot. We usually just drop by for an hour or so and head back up to the numerous pools or leave the property altogether to head up to some of the more beautiful northern beaches on the island.

It may be called Hyatt Regency, but this is definitely a tropical resort property! The pools are one of the main draws and attractions of this hotel and it doesn’t disappoint. There are two Infiniti style pools, one on top and one right by the ocean. The lower pool is designed as a sort of artificial beach and has a little side area where kids can enjoy rides in paddleboats. This is definitely the pool to be at during sunset and what a great experience! It is flanked by some VIP lounge chairs, which I never get to use …but they are there. The upper pools include three sections. One side houses the kiddy pool where they sometimes put in little colorful balls, and the opposite side has a jet-bath style area where you can lounge. This upper deck pool is also an infinity design so if you sit back just right, it looks like you are connected to the ocean. Despite having many lounge, chairs around, they fill up quite fast, so like with any other resort, be on the lookout for an open seat. They also have full drink and food service as well. There is also an indoor pool with a Jacuzzi for when it is chilly outside or if you were looking for a more controlled environment. Either way, the pictures speak for themselves, and this is where we were for most of our stay.

Food menus, especially breakfast, is where the Japanese Hyatt properties truly shine. There is an endless selection of fresh vegetables, salads, local foods, and cooked cuisine which you can choose from. This hotel also offers a choice between western breakfast and the Japanese breakfast. My favorites for the western breakfast are the eggs, Benedict and local foods. The steak is a nice touch, but they are a bit thin and tough. That’s more of a Japanese problem than the hotel itself. Unless it’s Wagyu beef, beef, and Japan is expensive so don’t expect it to be as great as the fish selections throughout the country.

When I went during Covid, I took for granted how empty the place was, but this past trip brought me to reality. There were lines everywhere with Japanese and tourists from Southeast Asia. It wouldn’t be so bad if the Asian tourists could be patient and wait in line but I guess that’s a whole different story.

The Regency lounge is stocked with great soft drinks and snacks. Cocktail hour  is always nice and they really upped to their game for food offerings. During Covid, it was just finger foods, but this time they had lasagna and other dishes so we didn’t even need to go out to eat for dinner.

One cool bit of trivia that the hotel told my kids was that there are three hidden hearts embedded in the stone pathway outside the hotel. Next time you are there, see if you can find them! It’s not as easy as it looks. lol

The property has great food, and great pools, but the real reason I keep coming back is for this view. If you can get the ocean, Sideview, you’ll notice that the hotel sits on a big chunk of volcanic rock looking land. On top, there is nice vegetation, and a small wedding chapel to the left. There is a small lagoon with substantial water level changes depending on the tide, but nothing beats opening up the sliding door to your room and looking outside at a beautiful sunset or a beautiful see-through ocean. It’s different from Hawaii, it’s different from the other islands and this is truly unique. You can see to thethe intercontinental hotel across the bay to the left and sneak a peek at their fireworks show sometimes. However, I really think this property is set on a very special piece of land and that’s what gives it its charm.

All in all, like I said, this is one of my favorite hotel properties, and I hope that you get to visit one day.

Have you been here and if so, how was your experience? Let me know in the comments below!

Toyota Raize

This is the second time that I’ve rented this car and it was a reaffirmation of what I had thought the first time I rented it.

It’s a compact SUV that is really not good at anything. It’s not bad, but it’s not good.

The ride is mediocre, you hear a lot of wind noise. Throttle response is close to nonexistent and everything feels  heap and plasticky.

The whole experience is plastic.

I think the Roomy and the Kei car that we drove had a more refined experience. Of course, some of this can be attributed to the fact that we may have gotten base models as rentals.

The seats were so thin that when my younger son kept kicking the seat, it would push my seat forward, which didn’t happen in the other two cars.

It’s not like the interior was spacious because it’s an SUV, it’s not like the back trunk was overly spacious, it just felt like they shaped it in an SUV to be trendy.

I would be more than happy to sacrifice some power with power sliding doors in the rear. Those were great. The car did have some decent trunk space but I would gladly sacrificed some of that for some rear legroom as well.

I’m sure the car, which was a very popular rental all across Okinawa, is very reliable and gets good gas mileage, so I’m very sure it is a very capable car.

However, I can’t help but think how much better of a driving experience, the roomie and the kei car had. Even the Toyota Corolla is more exciting.

Toyota Raize is just that, a common Toyota. And I am sure a lot of people will buy it and drive it and love it just because of that.

This time I’m showcasing today is one of my favorite Pasta places,  Mar-de Napoli.

My first encounter here was at the Mitaka Tokyo location and I didn’t really give it much thought.

However, after I ate there, I could not seem to find the same, tasty, creamy, thick sauce that blew me away for my Uni pasta experience.

Therefore, as much as I don’t want to, I’m gonna give you a quick rundown of my favorite pasta place so you can try how great this place is.

Nothing is scientific and there’s no culinary backing to my review. However, I have spent a lot of money on some pretty good food at some pretty good restaurants and this place is still on my regular list of places I take my family to eat.

So I guess that says something!

First off, the place gets credibility from the owner, who won a pizza contest somewhere in Italy a while back. You would figure it’d be easier to find on the corporate website, but it seems that a larger restaurant corporation is taken over the “brand.”

You get the idea for the restaurant concept though.

Usually, this might be a recipe for disaster, but even though the restaurant website sucks, and the corporate website is very clean, I’m happy to tell you that there is no compromise on the quality of food that is served at the restaurants.

Top quality!

My favorite is the Uni pasta, with the large portion for a couple hundred yen more, and the lunch special, which comes with a salad and an ice cream or pudding dessert. The pudding is a little mushy, so I’m not into it, so I usually opt for ice cream. Also, if you get hot coffee, it’s all you can drink so that’s a plus too. Get the lunch special two steps up and you get to choose from the wonderful cakes in front. I always get the Mill-crepe. It’s to die for.

The pizza is baked in the trademark pizza oven, and I must tell you it is heavenly. My kids don’t like any of the fancy pizzas so we always get the margherita but I could eat three of them.

Not much else to say, except his place is always crowded with families, elderly, and young couples. It’s super popular.

They have several locations in the suburban, Tokyo area, as well, as in Nagoya, so check out their website to find the destination …  you won’t be disappointed.

One small note is that different locations will have different menus so the Nagoya train station location did not have the Uni pasta which was very disappointing.

They also have limited cake selections. The suburban Setagaya and Mitaka locations have the full selection of cake which I think is totally worth it.

There are many pizza places in the heart of Tokyo, but this place rocks with price and quality, and as the wait times might show, it is definitely worth your time to go.

let me know if you’ve ever been here or need information in the comments below!

I recently stayed at the Hyatt Centric Kanazawa, and Hyatt House Kanazawa for about a month and here are my quick thoughts.

To be honest, they are both excellent properties with world-class hospitality and attention to detail. They really deserve their own articles that I’m sure you can find plenty of those from the professional travel websites.

I’m going to focus more on my own personal experience.

It all started with the decision to go to Kanazawa, Japan, in Ishikawa, Prefecture.

We started off at the Hyatt Centric, which is one of only two currently in Japan. The Hotel concept is to serve as a base point to go explore the surroundings and this location doesn’t disappoint.

The building is brand new and huge. It’s also pretty new, because it still shows an open lot as of now on Google maps.

Both Hyatt Centric and Hyatt House share the same building. Parking is right underneath, and 800 yen on weekdays and 1000 yen on weekends. It’s worth noting that the parking lot fills up quickly especially on weekends, so come back early if you don’t wanna park in the larger parking lot around the corner. Both hotels and the adjoining shopping complex Crossroads have direct access from the parking lot as well so it’s very convenient especially when you’re coming back with lots of bags.

After seeing about properties for about a month, I saw several extended stay customers go back-and-forth between the hotels and the staff are totally used to it. Not all the customers, but I saw some of the staff work both hotels as well.

Here are some pics of our rooms. Note that I included a picture of a king bedroom, as well as the twin room. Being Globalist members, we were given room upgrades to the twin deluxe, but opted for the king room, city view, one time for the awesome fireworks show. I included those images just for comparison.

As you can see the cleanliness, and the attention to detail that’s other properties to shame. It’s always wonderful staying in the Hyatt Japan properties just from the cleanliness aspect. The housekeeping crew really doing an incredible job and really deserve tips.

So, what was it like?

Well, for us, the answer is biased because we had two kids. We were already planning on cooking so we felt limited by the drink specific refrigerator and that’s up amenities in that area. Of course, this hotel is geared for couples and people don’t want an apartment like environment.

The decor with stylish, and you could tell the customer base was different.

I guess the highlight of our trip would be the breakfast. They have multiple items you could choose from the menu and the self-serve buffet area was well stocked with a variety of food. Service was good and overall it was a very pleasant experience. It can get pretty crowded around 8:30 AM, so prepare for a long line.

Then we moved over to the Hyatt House for extended stays.

My first impression of getting to Hyatt House was… Simplicity.

Dare I say plain?

There was obviously nothing wrong as you can see from the pictures, but I think I got that first impression because it didn’t have that extra flare like at the Centric. I am specifically referring to the stylish in sip illumination all over the place and non-kid friendly decor.

However, this minimalist design space turned out to be our favorite because of the kids.

The kitchen was great, new, and well stocked with kitchen ware. We did go to the front desk and borrow a rice cooker, and vegetable peeler.

Much better.

The front desk service was impeccable and they went out of their way to help us all the time. It was more than we could ask for.  A month later and we were still enjoying it! They really made us feel like family and I think it’s a special place.

The only gripe, if any, would be the fact that they serve the same breakfast every morning…

Every. Single. Morning.

The mushrooms, the slightly mushy grilled zucchini, and red/yellow peppers, sausages, soft scrambled eggs, miso, soup, rice, kiwi, fruit, orange, salad, okra and seaweed mix, two types of dressing, pink and yellow,… Get the picture?

I can memorize the whole menu.

At first, it was OK, but it really starts to wear down on you after 3 1/2 weeks. That would be my only gripe. They also use any of the food items from the Centric menu, obviously, for cost reasons, so you would find the same items at Centric.

I read on Japanese websites that the menu has been like this since like 2022. Also, the coffee can get really dinner depending on who who made it but that’s about it really. Small gripes.

Here is a glimpse of our first standard twin room with kitchen. Please forgive the green shot. It was a screen capture from a video.

This is the one bed room suite we stayed in the second round using our suite upgrade award. There is also another special suite room that comes with its own washer and dryer (which would have been unbelievably convenient during our trip) but that room is not valid for suite upgrade awards.

These suites were awesome because it had an amazing amount of space for Japanese property, was very clean and very comfortable.

Here is another one bed room suite in a mirror layout. This one didn’t have the sofa bed made up but using the sofa was nice too. One note about room placement, this particular suite was located in between the buildings, meaning that the sunlight was blocked from coming into the room.

Result was a substantial darkening of the room, which really had a larger effect on our daily mood than we expected. You really come to appreciate a sunny room!

As for daily life, plan ahead for laundry.

You can go across the parking to the train station and hit up the supermarket on the second floor up the escalator. Great selection of sushi and they often have snow crab on the weekends!

Public service announcement: If you do get the crab or sashimi, don’t be a jerk and try to throw the raw shells and leftovers into the hotel room trash unsealed. Be considerate and put it in a sealed, tight bag. House keeping works very hard for no tip and they don’t deserve to clean up rotten smelling trash.

You can write a nice note like my kids did, and give them a 1000 yen note if you like. I’m sure it would make their day.

I think that’s it for now and will add to this post as I have time.

Let me know if you have stayed here and have any experiences you’d like to share! Also, feel free to add any questions in the comments below!

After living in Japan, one important thing that I cannot live without is the washlet.

Japanese people and society, place great value on the cleanliness of bathrooms. Not only is it very hygienic, but is also a sign of cultural civility and courtesy. It means people respect bathrooms and try to keep them as clean and comfortable as possible. It is a sanctuary. It is a place that offers comfort to the one activity that all humans must do: going to the bathroom.

Having said that, there are a few misconceptions about the almighty washlet that I thought I’d share here. I mentioned hygiene earlier, but the very systems that make the washlet clean, can also be its enemy.

Namely, the water nozzle.

Make sure that any washlet you use has been regularly maintained. If not, that nozzle that is spraying water into your butt could be a host to other germs and making matters worse.

Thankfully, major areas like airports and hotels regularly maintain their washlet and replace their units so it should not be an issue.

One of the rental properties that I moved into was owned by a family that had a seven and nine-year-old boy.

After we moved in, I couldn’t help but notice the smell of urine, despite having fully cleaned the washlet.

After requesting maintenance, the repair man showed me what the problem was and I was shocked.

We opened the side panel and found that behind the clean and smooth, modern exterior panels of the washlet , the inside was completely covered in syrup-like dried urine, and that was causing the smell. It also had some sort of mold growing around it.

Totally gross.

He mentioned hope common it was and  that it’s difficult to smell your own urine, but it is very easy to smell other people’s urine.

Also, that the washlet needed to be properly maintained on a regular basis.

In this particular case, the kids would miss and pee on the cover for the water nozzle. The pee would then sink in underneath and stain the backside of the plastic and nozzle where normal cleaning and maintenance could not reach.

Combine this with your senior citizen missing the toilet as well, and multiple leakages over the course of 5 to 6 years and you can see where this is going…

Either way, like with anything else in life, the benefits of clean hygiene and comfort only come through a certain level of basic maintenance so keep that in mind the next time you randomly use a washlet somewhere in public.

The other function that really made a difference was the odor eliminating fan. I cannot stress how important of a role this unit was playing in my life up until now.

Most of the middle to high-end models have this at standard equipment. I took it for granted. It uses the low speed fan during use, and after you sit up, it switches to a high-speed fan with the assumption that you will close the lid to let the fan remove the smell.

Back to the rental property, little did I know that the washlet model installed in the house didn’t have a fan…

After using the fan-based washlet for so long, I forgot how much of a big difference the fan makes.

Let me tell you again, it makes a big difference.

It’s like being catapulted into the dark ages to where humans took a crap in a hole.

As of now, the tangy and intense smell of after doing your deed is unbearable every day as I wonder how much longer I can take this crude existence.

I called the property management company  and was denied a replacement. I also looked online to see if they sold just a fan m, but the washlet fans use a special charcoal carbon filter which binds with the smelly atoms.

There were many ozone based deodorizer units out there, but that just opened up a whole new can of worms and would be a project for another day.

So for today, I am still stuck in the medieval times, having to deal with terrible odors after doing my thing.

The deodorizer fan is one of life’s great inventions and although I want to try an aftermarket add-on deodorizer, I can’t help but think that they won’t work as efficiently. The washlet version works because while you are sitting on the toilet seat, you are e creating a complete seal, allowing the small fan inside to effectively collect all the odors before it disseminates into the room itself.

These smaller units that advertise deodorizing could not possibly be as effective because with that small suction fan, it would take a long time to suck in the odor smell once it spread into the toilet room.

The whole point of having the fan is to have instantaneous deodorization, so that if somebody is waiting in line, or you are at a dinner party and don’t want people to know, you wouldn’t have a lingering smell effect or have to wait 30 minutes for the deodorizer to work.

So, alas, to end this deodorizing rant, it seems that the only way to solve it is to purchase a washlet with deodorizing function. But I seriously think about it every single day because it’s that important. Plus I just wanna live the most civilized life possible.

Let me know if you had a similar experience in the comments below! I may just have to try those aftermarket solutions and report back to you!

The famous local crab out in Kanazawa, Japan is called “Kano kani” named after the local area it’s caught in.

But let’s be straight here, Kano-kani is just a rebranded Snow Crab or Opilio Crab. It’s also commonly known as Zuwai-kani, Echizen-kani, and Matsuba-kani. They’re all the same basically.

I usually like Kegani or horsehair crab for its sweet meat and savory crab butter, but snow crab is just as good when fresh.

As a lover of all crabs, I was super excited to come to Kanazawa to try the snow crab. We went to the different super markets, fisherman markets and noticed a majority of them were ¥5000 or higher.

The ones downtown were even more expensive clocking in the ¥11,000+ range, which I thought was a little bit overpriced.

Of course, when you get to the supermarkets, especially towards the evening when they start discounting items, you noticed that there are some for ¥2000 and then get another half off!

I was all over this and wanted to try it so, my thoughts?

I like crab butter or kani miso, and I think basically the longer the crab stays unsold, the more the meat and the crab butter deteriorates. By the end, you’re getting a very cheap crab and although you do get a couple bites full of great crab, a lot of the wonderful crab butter is actually dissolved and gone.

I read an article by a Japanese person, basically saying that everybody thinks that crabs are not in season during summer. However, they actually are and can be very tasty.

The reason why summer crab gets a bad reputation is that there’s less demand in the summer, so the crab usually stays in the store for three days, or so, then gets heavily discounted.

Tourists like me, will buy that discounted crab, and realize that half of it has melted away, and say it doesn’t taste good.

Compound this situation over tens of years and summer crab gets a bad rap.

I guess in the end, you get what you pay for so it’s time for me to put my money where my mouth is and bust up for one of the good 7000yen crabs or something and report back.

I have yet to find a good heavily discounted crab with good crab butter.

 

This article is still a work in progress so let me know if you’ve had similar experiences or love crab as much as I do!

I think that when people visit Kanazawa Japan, in Ishikawa, Prefecture, the main attractions are the surrounding traditional villages and castles.  Shirakawa go in the nearby Gifu prefecture, is another must see location for people staying in Kanazawa.

It’s a UNESCO world heritage site and it’s iconic straw roofs are famous throughout the world, especially in the wintertime.

Absolutely nothing about the village before going, I just knew that we were going so I only checked Wikipedia on the way there.

There are literally tons of dogs that teach you everything you need to know about the village, so I won’t get into that here.

It was a beautiful day with patches of rain throughout, and I was just happy driving my Kei car through the mountain roads.

I was pretty excited to see my first gassho-style house on the way up. It was in a rural town and was really the only one set amidst more modern looking places. After driving a while, I got really excited to see the Suganuma Gassho village. For a second, I thought this was the main village, but ¥500 later, I realized this was a smaller version of the main village. (In retrospect, however, I prefer the cleanliness and quaintness of the smaller village compared to the main attraction.)

Absolutely nothing about the village before going, I just knew that we were going so I only checked Wikipedia on the way there.

There are literally tons of dogs that teach you everything you need to know about the village, so I won’t get into that here.

It was a beautiful day with patches of rain throughout, and I was just happy driving my Kei car through the mountain roads.

I was pretty excited to see my first gassho-style house on the way up. It was in a rural town and was really the only one set amidst more modern looking places. After driving a while, I got really excited to see the Suganuma Gassho village. For a second, I thought this was the main village, but ¥500 later, I realized this was a smaller version of the main village. (In retrospect, however, I prefer the cleanliness and quaintness of the smaller village compared to the main attraction.)

In actuality, I was actually surprised at how much of a normal town it was! To be specific, I am talking about the telltale signs of day to day life that would be normal in any other circumstance, but unexpected for a UNESCO world heritage site that is famous for being rural.

I guess it is just my own one-sided expectations though.

I couldn’t help but notice the trucks, empty plastic crates, drying towels and other items behind and around the houses. I could take a series of photos without the rooftops and you wouldn’t know where it was.

I guess this is normal and to be expected though considering the various restaurants, hotels and gift shops that keep the village alive. In retrospect, it’s probably better that way because it would be pretty boring if it was a perfect soundstage.

But enough of my one sided expectations.

In the end, I’m glad I went. I know what the place looks and feels like and it was truly beautiful. I miss the smell of greenery and fresh water already.Usually, I’d be content as is and not consider a repeat visit but this place is known for its winter time beauty so I might have to make an exception in this case.

Whatever the season, it’s a cool place to visit, at least once in your lifetime.